May 29, 2021

ICFAI University Sikkim Admission 2021: BTTM & B.Sc. (Culinary Arts) Eligibility & Application Form -20 Aug 2021

ICFAI University Sikkim Admission of BTTM & B.Sc. (Culinary Arts) Program 2021: ICFAI University, Sikkim has invited online applications for admission to 4-years Bachelor of Travel and Tourism Management (BTTM) Program (BTTM) and 3-years B.Sc. in Culinary Arts for the Session 2021-22 at School of Hospitality & Tourism Management. Interested candidates can apply online and offline mode before 20th August 2021.

ICFAI University Sikkim Admission of BTTM & B.Sc. (Culinary Arts) Program 2021:

1. BTTM Program
Eligibility: Pass in 10+2 with aggregate marks 50% and above (any discipline). Final year students awaiting results can also apply.

2. B.Sc. (Culinary Arts) Program
Eligibility: Pass in 10+2 (any discipline) with aggregate marks 50% and above. Final year 10+2 students awaiting results can also apply.

Selection Process: The selection of applicants into the UG/PG programs of the University is subject to fulfillment of the eligibility criteria made through screening of the applications.

Application Fee: Make a Demand Draft for Rs. 3000 as applicable for the program applied for, towards admission fee drawn in favor of The ICFAI University, Sikkim-Fee Collection A/c payable at Gangtok.

Last Date: 20th August 2021

How to Apply: The completed application form should be submitted physically or sent at the address – The Admissions Officer, The ICFAI University Sikkim, Ranka Road, Lower Sichey, Gangtok (Sikkim) – 737101. Email: [email protected]

For more about ICFAI University Sikkim Admission of BTTM & B.Sc. (Culinary Arts) Program 2021: Visit Here https://www.iusikkim.edu.in/

Leave a Reply

Your email address will not be published. Required fields are marked *