IIFT Thanjavur Admission 2019: B.Tech, M.Tech & Ph.D Course Admission Apply Online

IIFT Thanjavur B.Tech, M.Tech & Ph.D Course Admission 2019: IIFT Thanjavur Admission 2019: Indian Institute of Food Processing Technology (IIFPT), Thanjavur invites online application for admissions into Bachelor of Technology (B.Tech), Master of Technology (M.Tech) and Doctorate of Philosophy (PhD) courses commencing in the Session 2019.

IIFT Thanjavur Admission 2019:

1. B.Tech (Food Technology): will be of 4 years/ 8 semesters.
2. M.Tech (Food Process Engineering, Food Science and Technology, Food Safety & quality Assurance): will be of 2 years of 6 trimester
3. Ph.D (Food Processing Engineering, Food Science and Technology): will be of 3 years or 9 trimesters.

Eligibility:
1. For B.Tech: Only those candidates who have appeared in JEEMain2019 (Paper-1) will be eligible for getting admission at IIFPT. JEE appeared candidates who have passed 12th Examination with aggregate 55% marks for GEN, 50% marks for OBC Candidates and merely passed for reserved category (SC/ST/Pwd) candidates are eligible to get admission at IIFPT.
2. For M.Tech (Food Process Engineering): Should have passed a four year BE/B. Tech degree in any of the following discipline like Food Process Engineering/Agricultural and Food Engineering/Food Technology and Management / Food Processing and Preservation Technology/Food Technology/Dairy B.Tech / BBA / MBA Engineering/Chemical Engineering. A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However, for SC/ST candidates a pass in the qualifying degree is sufficient.
3. For M.Tech (Food Science and Technology): Should have passed a 4 year Bachelor’s degree in any of the following discipline like Food Process Engineering/Agricultural Engineering /Food Technology/Food Science and Technology/Home Science/Food Science and Nutrition/Food Science and Quality Control/Dairy Technology/Food Technology and Management/Food Processing and Preservation Technology/Post Harvest Technology/Food Processing Technology.
4. Doctoral Program – PhD (Food Process Engineering): Should have passed a four year bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Process Engineering /Post Harvest Technology / Agricultural and Food Engineering / Agricultural Process Engineering / Dairy and Food Engineering/Chemical Engineering/Food Science and Technology. A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Application Process: Applications for B.Tech are to be filled online through the official website. Admission process for M.Tech and PhD will commence shortly through online mode.

Contact Details:
Indian Institute of Food Processing Technology (IIFPT)
Pudukkottai Road, Thanjavur-613005 (TN),
Tel: 04362-228155

For more IIFT Thanjavur Admission 2019: Visit Here https://admissions.iifpt.edu.in

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