Food processing focuses on devising methods and techniques that can be used for transforming raw ingredients into food in a way that it remains safe and healthy for human and animal consumption. Food processing has been around since prehistoric times and has evolved into a major branch of food science today. It has grown in significance and offers a great career opportunity to those who are interested in food preservation, flavors, etc.
Scope of Food Processing:
Food Processing has gained the status of an industry in India. This industry is expanding at a very fast pace with the coming of food products such as pasta, cakes, pastries, breads, cocoa products, ready-to-eat foods, beverages, packaged drinking water, etc. Trained food processing professionals can get absorbed in food processing companies and research laboratories, hospitals, retailers, restaurants, and catering businesses.
Qualities You Need to Have:
A person aspiring to become a successful food processing professional should be very particular about hygiene and cleanliness and should have a keen interest in foods preservation.
Anyone who has passed 10+2 or equivalent examination with Physics, Chemistry, and Biology as major subjects can apply for B.Sc. in Food Technology. Postgraduate courses can be done after completing graduation.
Various degree, diploma, and certificate courses are being offered in Food Processing by a number of institutes and polytechnics. A list of some of the prominent institutes offering these courses is provided below for reference purpose.
Remuneration in the field of Food Processing depends on the skill, experience, and educational qualification of the person concerned. A new entrant into this field can expect to earn anywhere in the range of Rs. 5000 to Rs. 8000 per month. This, however, grows as the person gains more experience and expertise in the field. An experienced professional can earn up to Rs. 30,000 per month.